Some menu items are only available in certain restaurants and dishes can vary. Ones that do participate generally offer the same menu choices, but not always. Although the menus are all very similar, but also slightly different, and their prices can range by 25 cents or so on some items, the quality of the food is always high.
Cactus Club also offers special menu sections for dishes that are plant-based, vegetarian and gluten-smart. Not surprisingly, Browns, Earls and Cactus Club are all direct competitors. Also interesting, the family that owns Earls also has significant shares in Cactus Club. Since its founding, Cactus Club has expanded to more than 30 locations across the country. Cactus Club is similar to other premium casual dining chains like the Keg , Earls and Browns.
It also has clear similarities to Browns which was started by one of the two founders of the Cactus Club. Cactus Club has a slightly larger menu than the Keg with a wider range of food options. For more details about this restaurant chain check out the Cactus Club Cafe website.
Sign in. Forgot your password? Get help. Each chain makes more effort to put a good plate of food in front of their customers than you might reasonably assume at first glance. Earls, for example, bakes its hamburger buns in-house at each restaurant. And Cactus peddles only Ocean Wise-approved fish, while keeping its larders stocked with truffle oil. Finally, each has a go at punching above its price point in that elusive category of sophistication.
At Joey, the menu spans sushi, and even a few French terms, such as frites and demi. But it is at Cactus—where you find the best food—that you are also vulnerable to the most deceitful illusion of all. The idea is that, when you dine there, you are eating true-blue Rob Feenie cuisine, food by an Iron Chef—the real thing, only at a cut-rate price, in a setting you can relate to. But all the same, in Cactus-saturated Vancouver, I constantly bump into recession-weary chefs and restaurateurs involved in genuine fine dining who perceive Cactus Club as a direct and nefarious threat, responsible not just for drawing old customers away, but prompting those who remain to complain of what they see as elevated prices for product they see as fundamentally interchangeable.
But a closer inspection of even the restaurants at Coal Harbour or English Bay, with their spectacular coastal views, reveals that these places are a very different beast. When I sat at the bar of the Coal Harbour Cactus last summer, it struck me, with its 10,sq. And I found it genuinely difficult to convince my jittery subconscious that, at any moment, some unseen PA would not bark out last call for our flight home.
Our Story. Cactus Club Cafe creates modern Canadian cuisine that is approachable and undeniably delicious.
Our Culinary Team. White-tablecloth restaurants are increasingly rare in the markets where Cactus Club operates. He and his team have their eyes fixed squarely on the Ontario market right now, but the next big wave will likely come from south of the border.
That means making investments, like the new head office the company moved into last April. But it will also mean Jaffray is stepping back from day-to-day operations to focus more on the macro.
The goal, she says, is to give Jaffray fewer direct reports and more time to focus on product development and the real estate transactions that are crucial to success.
Best Managed Companies How Cactus Club turned one funky restaurant into a growing national chain Richard Jaffray spotted the shift toward casual dining far before most competitors. What it takes to become one of Canada's Best Managed Companies.
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