Next, try the aisle with liquid sweeteners like honey, agave syrup and maple syrup. These might be in the breakfast or condiment aisle. Brown rice syrup is perfect for soft, chewy granola bars. It acts as a simultaneous sweetener and binder, holding all the nuts, seeds and dried fruits together without hardening.
In fact, you can use it for any type of energy bar. You actually don't even need vegan marshmallows for this, but you can certainly use them if you have some in the kitchen. The brown rice syrup will give these treats the right texture. It's also handy if you ever venture into the world of vegan candy bars.
Love chewy cookies? Use brown rice syrup as your sweetener. The shelf life of our brown rice syrup is dependent on storage conditions and is highly variable. We recommend storing in a cool, dry, humidity controlled environment. The industry standard for shelf life is 24 months from the date of manufacture if stored in recommended conditions.
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