For the best experience on our site, be sure to turn on Javascript in your browser. Nattokinase supports cardiovascular wellness and healthy circulation. If you've never heard of Natto, you're not alone. A staple of the Japanese diet for ages, this fermented soybean dish has remained relatively unknown in the West. The fermentation process produces the unique enzyme Nattokinase. Evidence suggests that Nattokinase may be an effective dietary approach for supporting healthy blood flow, thereby promoting circulatory and cardiovascular health.
Nattokinase activity is measured by the number of "fibrinolytic units" FU. Swanson Ultra Nattokinase is guaranteed to deliver 2, FU per capsule. Forgot Password Enter your email and we'll send you a password reset link! Password Reset To get back into your account, follow the instructions we've sent to your email address.
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Already have an account? Login Now! Christmas Pre-Order Alison's Pantry. Success Success. Natto is often considered an acquired taste because of its strong flavor and sticky, viscous texture. Our friends in Japan love it as it is slurp-worthy in rice and noodles, but did you know that viscous foods containing polysaccharides and produced by gut bacteria minimize infections and could potentially ward of cancer?
Love it or not, Natto is a superfood consumed for its health benefits and are more nutritious than regular unfermented soy beans:. Basic Recipes are available as a download after purchase in your online account.
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